goji juice, gochi
May 18

If you are foreign to the Goji Berry or Goji Juice and would like to gain knowledge about Goji berries, including uses and harvesting information we advise that you have a tour of http://www.gojijuiceinfo.org/

This comprehensive online inventory is for Himalayan USDA Certified Organic Goji berries and Himalayan Goji Juice. Please be sure to visit this store for other Goji berry information and options. Be sure to add us to your most wanted online stores and check back frequently as we get new things in all the time!

The Goji berry plant is known the world over by many different names including Lycium barbarum, Wolfberry, Red Medlar, Bocksdorn, Cambronera, Duke of Argyll’s Tea Tree, gou qi zi, Fructus lycii and Matrimony Vine. Goji berries are harvested in many regions of Asia, including Western China, Mongolia, Tibet, and the Himalayan area. Westerners have only just now discovered the goji berry plant, and there is much impatience in health circles these days of its huge health and nutritional effects.

Health Benefits, Goji berry juice is reported to have 18 Amino acids (six times higher than bee pollen), more Beta Carotene than carrots, more Iron than spinach, and 21 Trace Minerals. Goji juice also contains Vitamin B1, B2, B6, and Vitamin E (seldom found in fruits). The Goji Berry juice also contains more Vitamin C by weight than oranges. Goji berries or Goji juice products are 13% protein! This bright red berry also includes many complex compounds, and phytonutrients, which explains in part, the far-fetched health benefits being practiced by people these days. The Goji Juice also contains tremendously high levels of antioxidants. It is quite possibly the highest antioxidant food on ground.

Tibetan Medication, Goji Berries have been used in Tibet for no less than 1,700 years. Tibetan remedy includes Goji berries in the treatment of kidney and liver disorders. Goji juice is also used in Tibet to lower cholesterol, lower blood pressure, and purify the blood. Goji Berries and Goji berry juices have a long history of applications in the cure of eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Goji Berry juice is also used by the natives of Tibet to increase endurance and as a general health growth tonic.

Modern science has exposed that this bright red Goji berry juice not only contains very high levels of antioxidants, vitamins, and minerals, but also includes many distinctive photochemicals, polysaccharides, and complex compounds that scientists are just beginning to be aware of.

Goji Berry Juice contains the following complex compounds: Betaine, which is used by the liver to manufacture Choline, a compound that calms anxiety, improves memory, supports muscle growth, and defends against fatty liver ailment. Physalin, which is active against all main types of leukemia. It has also been used as a cure for hepatitis B. Solavetivone, a potent anti-fungal and anti-bacterial compound. Beta-Sitosterol, an anti-inflammatory agent, It has been used to take care of sexual incapacity and prostate improvement. It also reduces cholesterol. Cyperone, a sesquiterpene that promotes the healthy heart and blood pressure. It has also been used in the cure of cervical cancer. The Goji Berry Juice is also being called the world’s most potent anti-aging food.  Goji juice is ranked number one on the ORAC scale, which measures the antioxidant level in foods. It is a check developed by USDA researchers out of Tufts University in Boston.

As you can notice from the above, the Goji Berry Juice possesses an unrivaled ability to absorb damaging, free radicals that harass the body and contribute to the aging process and many ailments. Our bodies are always being attacked by these free radicals because of the air we inhale, the water we drink, the pesticides on our fruits and vegetables, the chemicals we clean with, the additives in our processed food, etc. Eating foods high in antioxidants is one way we can aid our bodies fight these free radicals.

Goji Berry Plants are easy to grow perennials (they come back yearly!). They will grow in almost any kind of soil, light-sandy, Medium-loamy, and heavy-clay, but they have a tendency to flower and fruit better in a well drained soil of modest quality. Goji Berry plants have a widespread root system and are very drought tolerant once established. Goji Berry plants favor full sun to partial shade, but plant them in full sun for the best Goji Berry production. Goji Berry plants can endure winters down to -15 degrees Fahrenheit and hot summers above 100 degrees. The Goji Berry grows as a bulky bush reaching 6-10 feet tall with vines that can get 12 feet long. Heavy pruning of the Goji Berry plant will keep this bush looking pleasant and will also aid it produce more tasty Goji Berries. In near the beginning of the summer this fine-looking plant is covered with diminutive purple and white trumpet shaped flowers. Goji berry plants can add beautiful color to any scene. In delayed summer these pretty little flowers are followed by glossy, bright red Goji Berries. The Goji berry plant continues to flower and produce Goji Berries right up until the first heavy frost. The fresh Goji berries are extremely juicy and sweet that can be consumed uncooked, fresh or dried. The leaves of the Goji berry plant nicknamed as matrimony wine or youthful tea can be used in salads and drinks. The Goji Berry can be grown at homes if given adequate light. Goji Berries can be grown under a strong, full spectrum, mock light or they can be set by a window that gets straight sunlight for at least 8 hours daily.

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